FINE magazine Vol5 Iss12

Page 27

Exclusive

Catering With Added Style Intimate In-Home Dinner Parties

Featuring Chef Cristy Bell

“For Life’s Special Occasions” Deliciously Unique

Ravioli Wild Mushroom

d i n n e r s b y d av i d . c o m

When it comes to throwing dinner and cocktail parties, David Rogow’s philosophy is reassuring:

“Give me a challenge and I will make it happen.”

Kobe Beef Sliders + Roast ed

Red & Yellow Pepper Soup

Since launching his six-year old company “Dinners by David,” the restaurant veteran has catered epicurean events throughout San Diego County for as little as two people up to as many as 2000. Catering everything from high-profile clientele, to everyday folk planning backyard BBQ’s and special events. Wine and Cocktails often fit into the equation.

(619) 518-3935

alone

Flash Seared Baby Ab

david@dinnersbydavid.com

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